Finally, the second a lot of anticipated place once MCD, Sanjeev Kapoor’s The yellow chilli opens it door these days. I was invited as a guest alongside some food critics for the soft launch. It was conducted therefore on getting the review from numerous person on numerous issue. Ambience – The place can sure bowl you out as you enter..its one amongst the simplest interior in fine dining the Nagpur has…As of currently, they need a live mocktails counter,soon they will begin serving cocktails once they’re cleared with the licence issue. Food- Menu has mocktails, soup, starters, chat main course and afters choices, the signature dishes area unit marked with special image. No doubt starters were wonderful..!! Palak Patta chat is unquestionably a requirement strive..!! In the main course, they follow their commonplace protocol, so you wish to say the captain your requirement(spicy/nonspicy) therefore consequently it may be created..since this can be a world organic phenomenon they fight to take care of the same level of style at each place that may/may not meet your tastebuds as a result of we tend to nagpurian area unit keen on some spicy food. Biryani was flavoursome aromatic and an ideal dum biryani, served with raita(no salan). Angoori rabdi is unquestionably a requirement strive although..!!
Pricing – little question the evaluation be relatively high as per the standards they’re maintaining.
For lavish and high category eating expertise, one will bear the expense.(not a lot of high though)
Location- third-floor Trillium mall, medical sq.
